• Robert Irvine's eat! Menu

tapas

baked brie, lemon caramel, herb flat bread   9

garlic tomato hummus, house made potato chips  7

** house made gnocchi, mint basil pesto, parmesan  6.5

chef's cheese offering, herb flatbread   11

fried green tomatoes, brown butter, feta cheese, balsamic drizzle  7

** seared chicken sliders, havarti cheese, tomato chutney  7

prime beef sliders, brie, pickle, tossed romaine   8.5

beef short ribs, hoison demi glaze, sweet goat cheese butter   9

duck confit spring roll, cranberry apple glaze, cilantro mint soy   7

** fresh cold water oysters, cocktail sauce, mignonette dressing  8

char grilled salmon and mahi mahi sate, soy cilantro mint glaze  6

** steamed pei mussels, mushroom broth, herb butter   7

** coconut pecan grouper cheeks, creole orange marmalade   7

cornmeal crusted oysters, tabasco butter, blue cheese, asian slaw   11

paneed blue crab cakes, roasted corn relish, sizzled chard  7 / 13

 tuna tartar, crisp pasta rounds, lemon gelee, wasabi, soy ginger sauces  9

salt crusted ahi tuna, coconut orange coulis   8

 bacon sizzled shrimp, horseradish stuffing, blackberry bar bq   8

tempura bay shrimp, garlic and sambol aiolis   9

seared diver scallops, fennel orange coulis  10

today's soup     small 4   BIG 6

** new items

greens

baby greens    6
candied pecans, feta, roma's, garlic croutons, baby sprouts

classic caesar    6
romaine, house made dressing, garlic croutons, aged parmesan

* duck confit   11
  romaine, feta cheese, champagne vinaigrette, tomato, pecans

** sesame tuna   12
green tea soba noodles, daikon, carrot vinaigrette and asian demi

crab benedict   11
paneed crab cake, poached egg, tasso ham, baby greens, tomato hollandaise

** butter poached lobster  15
poached claws and tail, corn relish, mascarpone, champagne vinaigrette

*organic or natural raised                ** new items

entrees

**  * pan seared free range chicken   19
  tomato herb shallot broth, potato dumplings, greens, organic olive oil

** roasted atlantic black cod  23
chilled tomato haricot verts salad, vermouth shallot jus

** five spice crusted fillet of salmon   21
blend of crimini mushrooms, daikon, micro greens finished with
tomato demi glace laced hollandaise

** paneed skate wing  25
bok choy salad, braised asparagus celery polenta, orange ginger glaze

** sauteed atlantic mahi mahi   24
white wine pan jus, caperberries, basil, kalamata olives,
roasted artichokes, herb cous cous

blackened snapper and grits  25
  bay shrimp, tomato havarti grits, red pepper goat cheese coulis, balsamic 

** seared breast of duck    26
curry crusted, mushroom cous cous, sauce romaine, asparagus

** apricot glazed lamb rack  28
cream whipped potatoes, spring ratatouille, demi

8 oz prime filet mignon   29  
prime filet, shiitake demi glace, parsnip yukon potato mash,
swiss chard, bleu cheese butter

** char grilled ny strip   29
prime ny strip, house fries, foie gras, cabernet demi glace

   cold smoked center loin of ribeye   27
prime ribeye, hickory smoked, tasso demi glaze,
sweet potato fries, roasted roma tomatoes

** "stone ground" crusted veal chop  31
peach pan jus, roast potatoes, braised endive

braised lamb shank   29
garlic mash potatoes, mushroom demi glace, roast tomato, baby carrots

*organic or natural raised                ** new items

sides

foie gras   10      sweet potato fries   5     house grits    5      garlic mash  5
poached asparagus with tomato hollandaise  7     house fries   5     chard   5