• Robert Irvine's eat! Menu

tapas

baked brie, caramel, flatbread   9

bruschetta sampler, classic, olive tapenade, chef’s daily addition , crostini  9.5

deviled eggs, (6) trio of eggs- bbq short-rib, chicken, traditional   6

southern blt, horseradish tomato jam glazed bacon, collards  7

gnocchi, short rib bolognese, pinenuts, charred lemon oil   9

scotch egg, pork sausage encrusted quail eggs, sriracha aioli and corn ranch   7

chicken pate, creamy chicken pate, herb duck fat, black salt, crostini’s  7

boiled peanut hummus, house made potato chips  7

fried green tomatoes, brown butter, feta cheese, balsamic  8

ham and cheese pizzetta, pesto, grilled pineapple, housemade tasso, goat cheese  9.5

crispy duck wings, citrus slaw, creamed corn ranch  8

prime beef sliders, brie, pickle, blue cheese tossed romaine    8

buffalo sliders, ground pork and chicken, blue cheese, red pepper marmalade   8

shrimp corndog, cornbread battered, honey sriracha aioli   7

carolina shrimp, coconut pecan crusted, orange jalapeno marmalade    8

paneed blue crab cake, chipotle remoulaude, sizzled greens   7/13

she crab bisque  6     house made chips  4

greens and such

spiced tuna tartar, avocado cream, ginger maple-hoisin    11

organic artisan greens, candied pecans, radish, feta, romas, croutons, sprouts   7

classic caesar, romaine, house made dressing, garlic croutons, aged parmesan    7

poached salmon, spiced aioli tossed pulled salmon, sous vide egg yolk,
citrus asparagus salad   10

tomato panzanella, arugula, marinated tomatoes, pickled onions, grilled artichokes,
aged balsamic & tomato basil   9

BLT wedge, housemade smoked bacon, iceberg, tomato, red onion, creamy bluecheese,
the Oilerie’s 25 yearbalsamic  10

entrees

low country fried chicken  19
buttermilk fried chicken breast, braised collards, mac & cheese, hot sauce                                                             

fennel brined pork chop    24
sweet potato & corn hash, green tomato peach chutney, red eye gravy                

seared diver scallops    28
butternut squash risotto, bacon, bounty of grapes

blackened snapper and grits  26 
bay shrimp, tomato havarti grits, red pepper goat
cheese coulis, balsamic reduction

short rib 24
braised beef short rib, brussels sprouts, mashed potatoes, demi

pappardelle carbonara  18
house made pappardelle, bacon, english peas, parmesan cream sauce

 6 oz grilled filet mignon   30
 demi, mashed potatoes, asparagus, caramelized shallot merlot butter

cold smoked, cast iron seared 12 oz ribeye   26
center cut angus ribeye, bordelaise, sweet potato gratin

sides

foie gras torchon, quince preserves   14         

pan seared foie gras, black cherry gastrique    14

poached asparagus, saffron aioli   7

mashed potatoes  6        

sizzled greens   5

house fries   5  

tomato havarti grits   6

sweets         

chocolate ridiculous cake   11            

sweet potato bread pudding, tabasco ice cream  7     

pecan bourbon pie, bourbon ice cream  8

strawberry peach cobbler, cornmeal crumble    9               

flourless chocolate cake  6    

trio of sorbet  6

*organic or natural raised   ** new items