• Robert Irvine's eat! Menu

 

tapas

 

house made chips   4

baked brie, caramel, herb flat bread   9

** papardelle bolognese, pork bolognese, parmesan  7

boiled peanut tomato hummus, house made potato chips  7.5

  fried green tomatoes, brown butter, feta cheese, balsamic  8

 braised chicken pizzetta, apple mascarpone, tomato, blue cheese, feta   9

 chicken tom toms, spiced butter glaze, blue cheese cream    7

** Korean ribs, soy ginger marinated, flash grilled, pineapple kim chee   8

prime beef sliders, brie, pickle, blue cheese tossed romaine    8.5

porchetta sliders, braised pork, roasted tomato, queso fresco, salsa verde  7.5

carolina shrimp, coconut pecan crust, creole orange marmalade   8

  seared tuna, chinese five spice, ginger granita    8

bacon and shallot compote topped oysters, roasted,  parmesan finished   8.5  

** creole barbeque prawns, bacon, horseradish    11

 spiced tuna tartar, avocado cream, soy ginger    11

 paneed blue crab cakes, pine nut romesco, sizzled greens   7/13

** green tomato soup, gloucester grilled cheese 8

  she crab bisque     6

 

greens and such

 pickled watermelon, feta, micro cilantro, romaine, balsamic  9

organic baby greens, candied pecans, feta , romas, croutons, micro sprouts   7

classic caesar, romaine, house made dressing, garlic croutons, aged parmesan    8

crab cake benedict, soft poached egg, tasso ham,
pan seared crab cake, baby greens, tomato hollandaise   12

 

entrees

 

** tuna-salmon burger  15
medium egg, spiced mayo lettuce, tomato, house fries   

*  pan roasted free range chicken roulade  22
  pork sausage stuffed, pan jus, yukon mash potato

 *  fennel brined pork chop    23
apple shallot potato hash, dijon bourbon pan sauce

**  pan seared, butter basted salmon    25
parsley lemon brown butter, hominy succotash, herbs   

blackened grouper and grits  26
bay shrimp, tomato havarti grits, red pepper goat
cheese coulis, balsamic  reduction

 steak and pie   28
12 oz cold smoked ribeye, demi glaze, savory herb sweet potato pie

  8 oz filet mignon   32
  truffle demi, yukon potato mash, asparagus, merlot blue cheese butter

 char grilled ny strip   31
center cut, ny strip, house fries, cabernet demi glace

** mushroom crespelle   19
herb ricotta and truffled caramelized onions, mushrooms,
spinach, tomato herb compote

sides

** foie gras, herb blini, jus   12         * tomato havarti grits    6

yukon mash  6            poached asparagus, tomato hollandaise   9

house fries   5              sizzled greens   5

 

sweets

 peanut butter and blackberry chocolate torte                  

chocolate ridiculous cake               sweet potato bread pudding, tabasco ice cream                 

ask about daily dessert features               

*organic or natural raised   ** new items

 

Copyright © 2008 - Robert Irvine's eat! - The Village at Wexford, 1000 William Hilton Parkway, Suite B6, Hilton Head Island, SC 29928 - 843-785-4850