
baked brie, caramel, flatbread 9
bruschetta sampler, classic, olive tapenade, chef’s daily addition , crostini 9.5
deviled eggs, (6) trio of eggs- bbq short-rib, chicken, traditional 6
southern blt, horseradish tomato jam glazed bacon, collards 7
gnocchi, short rib bolognese, pinenuts, charred lemon oil 9
scotch egg, pork sausage encrusted quail eggs, sriracha aioli and corn ranch 7
chicken pate, creamy chicken pate, herb duck fat, black salt, crostini’s 7
boiled peanut hummus, house made potato chips 7
fried green tomatoes, brown butter, feta cheese, balsamic 8
ham and cheese pizzetta, pesto, grilled pineapple, housemade tasso, goat cheese 9.5
crispy duck wings, citrus slaw, creamed corn ranch 8
prime beef sliders, brie, pickle, blue cheese tossed romaine 8
buffalo sliders, ground pork and chicken, blue cheese, red pepper marmalade 8
shrimp corndog, cornbread battered, honey sriracha aioli 7
carolina shrimp, coconut pecan crusted, orange jalapeno marmalade 8
paneed blue crab cake, chipotle remoulaude, sizzled greens 7/13
she crab bisque 6 house made chips 4
spiced tuna tartar, avocado cream, ginger maple-hoisin 11
organic artisan greens, candied pecans, radish, feta, romas, croutons, sprouts 7
classic caesar, romaine, house made dressing, garlic croutons, aged parmesan 7
poached salmon, spiced aioli tossed pulled salmon, sous vide egg yolk,
citrus asparagus salad 10
tomato panzanella, arugula, marinated tomatoes, pickled onions, grilled artichokes,
aged balsamic & tomato basil 9
BLT wedge, housemade smoked bacon, iceberg, tomato, red onion, creamy bluecheese,
the Oilerie’s 25 yearbalsamic 10
low country fried chicken 19
buttermilk fried chicken breast, braised collards, mac & cheese, hot sauce
fennel brined pork chop 24
sweet potato & corn hash, green tomato peach chutney, red eye gravy
seared diver scallops 28
butternut squash risotto, bacon, bounty of grapes
blackened snapper and grits 26
bay shrimp, tomato havarti grits, red pepper goat
cheese coulis, balsamic reduction
short rib 24
braised beef short rib, brussels sprouts, mashed potatoes, demi
pappardelle carbonara 18
house made pappardelle, bacon, english peas, parmesan cream sauce
6 oz grilled filet mignon 30
demi, mashed potatoes, asparagus, caramelized shallot merlot butter
cold smoked, cast iron seared 12 oz ribeye 26
center cut angus ribeye, bordelaise, sweet potato gratin
foie gras torchon, quince preserves 14
pan seared foie gras, black cherry gastrique 14
poached asparagus, saffron aioli 7
mashed potatoes 6
sizzled greens 5
house fries 5
tomato havarti grits 6
chocolate ridiculous cake 11
sweet potato bread pudding, tabasco ice cream 7
pecan bourbon pie, bourbon ice cream 8
strawberry peach cobbler, cornmeal crumble 9
flourless chocolate cake 6
trio of sorbet 6
*organic or natural raised ** new items
house made chips 4
baked brie, caramel, flatbread 9
olive and tomato sampler, olives, roasted tomato mozzarella, flatbread 8
deviled eggs, (6) trio of eggs- bbq pork, chicken, traditional 7
gnocchi carbonara, parmesan cream, English peas, bacon 8
**boiled peanut hummus, house made potato chips 8
fried green tomatoes, brown butter, feta cheese, balsamic 8
**smoked chicken pizzetta, apple cream cheese, sundried tomatoes, blue cheese, corn relish 9.5
crispy duck wings, maple-soy glaze, pineapple kimchee 8
prime beef sliders, brie, pickle, blue cheese tossed romaine 8.5
**Korean BBQ sliders, braised pork, pickled slaw, radish 8.5
**shrimp corndog, cornbread crust, honey sriracha aioli 8
cornmeal fried bacon, black eyed pea and hominy salad, onion relish 11
bacon and shallot compote topped oysters, roasted, parmesan finished 8.5
shrimp poisson cru, coconut citrus marinade, mint and lime pickled honeydew 11
**paneed blue crab, chipotle remoulaude, sizzled greens 7/13
she crab bisque 6






Copyright © 2008 - Robert Irvine's eat! - The Village at Wexford, 1000 William Hilton Parkway, Suite B6, Hilton Head Island, SC 29928 - 843-785-4850